Synergistic effects of dietary iron and omega-3 fatty acid levels on survival of farmed Atlantic salmon, Salmo salar L., during natural outbreaks of furunculosis and cold water vibriosis
The present study demonstrates that farmed Atlantic salmon, Salmo salar, health is positively and significantly affected by synergistic effects between very long-chain polyunsaturated fatty acids of the n-3 family eicosapentaenoic acid/docosahexaenoic acid (EPA/DHA) and iron, where positive effects...
| Veröffentlicht in: | Journal of fish diseases. - 1998. - 26(2003), 8 vom: 20. Aug., Seite 477-85 |
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| 1. Verfasser: | |
| Weitere Verfasser: | , , , , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2003
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| Zugriff auf das übergeordnete Werk: | Journal of fish diseases |
| Schlagworte: | Journal Article Fatty Acids, Omega-3 Iron, Dietary RNA, Messenger Transferrin Docosahexaenoic Acids 25167-62-8 Ferritins 9007-73-2 Eicosapentaenoic Acid |