Nutritive value and palatability of guajillo (Acacia berlandieri) as a component of goat diets
Guajillo (Acacia berlandieri Benth.) is a low-growing, multi-stemmed shrub widely distributed in southern Texas and northern Mexico. Proximate analysis indicates the leaves have high concentrations of nitrogen and energy suggesting that it is a potentially valuable forage resource, yet excessive con...
| Veröffentlicht in: | Small ruminant research : the journal of the International Goat Association. - 1999. - 40(2001), 2 vom: 30. Mai, Seite 139-148 |
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| Weitere Verfasser: | , , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2001
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| Zugriff auf das übergeordnete Werk: | Small ruminant research : the journal of the International Goat Association |
| Schlagworte: | Journal Article |