APA Zitierstil

Nantoumé, H., Forbes, T. D., Hensarling, C. M., & Sieckenius, S. S. (2001). Nutritive value and palatability of guajillo (Acacia berlandieri) as a component of goat diets. Small ruminant research : the journal of the International Goat Association, 40(2), 139.

Chicago Zitierstil

Nantoumé, H., T D.A Forbes, C M. Hensarling, und S S. Sieckenius. "Nutritive Value and Palatability of Guajillo (Acacia Berlandieri) as a Component of Goat Diets." Small Ruminant Research : The Journal of the International Goat Association 40, no. 2 (2001): 139.

MLA Zitierstil

Nantoumé, H., et al. "Nutritive Value and Palatability of Guajillo (Acacia Berlandieri) as a Component of Goat Diets." Small Ruminant Research : The Journal of the International Goat Association, vol. 40, no. 2, 2001, p. 139.