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NLM110859928 |
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DE-627 |
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tu |
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231222s2001 xx ||||| 00| ||eng c |
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|a (NLM)11173301
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|a DE-627
|b ger
|c DE-627
|e rakwb
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| 041 |
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|a eng
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| 100 |
1 |
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|a Katzer, W
|e verfasserin
|4 aut
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| 245 |
1 |
0 |
|a Scale-up of filamentous organisms from tubes and shake-flasks into stirred vessels
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| 264 |
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1 |
|c 2001
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| 336 |
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|a Text
|b txt
|2 rdacontent
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| 337 |
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|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
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| 338 |
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|a Band
|b nc
|2 rdacarrier
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| 500 |
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|a Date Revised 30.09.2020
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| 500 |
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|a published: Print
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| 500 |
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|a Citation Status PubMed-not-MEDLINE
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| 520 |
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|a The choice of small-scale fermentation systems contributes significantly to a successful scale-up. Creasing of flasks and the chosen shaker parameters influence the production of secondary metabolites in a strain- and even compound-specific manner. Using actinomycetes and fungi as model organisms the influence of the small-scale fermentation system on the production of various secondary metabolites is described and the effects on screening success and scale-up are considered
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| 650 |
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4 |
|a Journal Article
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| 700 |
1 |
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|a Blackburn, M
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Charman, K
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Martin, S
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Penn, J
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Wrigley, S
|e verfasserin
|4 aut
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| 773 |
0 |
8 |
|i Enthalten in
|t Biochemical engineering journal
|d 1998
|g 7(2001), 2 vom: 01. März, Seite 127-134
|w (DE-627)NLM098270710
|x 1369-703X
|7 nnns
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| 773 |
1 |
8 |
|g volume:7
|g year:2001
|g number:2
|g day:01
|g month:03
|g pages:127-134
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| 952 |
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|d 7
|j 2001
|e 2
|b 01
|c 03
|h 127-134
|