Introduction to advantages and problems of shaken cultures
Shaking bioreactors are the most frequently used reaction vessels in biotechnology and have been so for many decades. In spite of their large practical importance, very little is known about the characteristic properties of shaken cultures from an engineering point of view. The few publications avai...
| Publié dans: | Biochemical engineering journal. - 1998. - 7(2001), 2 vom: 01. März, Seite 91-98 |
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| Auteur principal: | |
| Format: | Article |
| Langue: | English |
| Publié: |
2001
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| Accès à la collection: | Biochemical engineering journal |
| Sujets: | Journal Article |