Büchs, J. (2001). Introduction to advantages and problems of shaken cultures. Biochemical engineering journal, 7(2), 91.
Style de citation ChicagoBüchs, J. "Introduction to Advantages and Problems of Shaken Cultures." Biochemical Engineering Journal 7, no. 2 (2001): 91.
Style de citation MLABüchs, J. "Introduction to Advantages and Problems of Shaken Cultures." Biochemical Engineering Journal, vol. 7, no. 2, 2001, p. 91.
Attention : ces citations peuvent ne pas être correctes à 100%.