Protein modification by Amadori and Maillard reactions during seed storage : roles of sugar hydrolysis and lipid peroxidation
The non-enzymatic modifications of proteins through Amadori and Maillard reactions play an important role in the loss of seed viability during storage. In the present study, the contribution of sugar hydrolysis and lipid peroxidation to Amadori and Maillard reactions, and to seed deterioration was i...
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 51(2000), 348 vom: 17. Juli, Seite 1221-8 |
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| Format: | Aufsatz |
| Sprache: | English |
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2000
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Plant Proteins Glucose IY9XDZ35W2 |