Cacao, vanilla and annatto: three production and exchange systems in the Southern Maya lowlands, XVI-XVII centuries
In this paper various historic agrosystems in the Maya Lowlands are examined; two of them specialized in semi-intensive and intensive production of three main crops: cacao, annatto and vanilla. The paper also examines the political and military pressure exerted by the Itzá on the Lacandón and Manché...
Veröffentlicht in: | Journal of Latin American Geography. - University of Texas Press. - 5(2006), 2, Seite 29-52 |
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Format: | Online-Aufsatz |
Sprache: | English |
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2006
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Zugriff auf das übergeordnete Werk: | Journal of Latin American Geography |
Schlagworte: | Biological sciences Applied sciences Physical sciences |
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