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|a DE-627
|b ger
|c DE-627
|e rda
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|a ger
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|a Zachmann, Karin
|d 1956-
|e verfasserin
|0 (DE-588)1076554393
|0 (DE-627)835060195
|0 (DE-576)445408596
|4 aut
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| 245 |
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|a Natürliche Nahrung und künstliche Kost?
|b Technisierung der Nahrung und Ernährung im 20. Jahrhundert
|c Karin Zachmann
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| 264 |
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|c 2011
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|a Text
|b txt
|2 rdacontent
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|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
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|a Band
|b nc
|2 rdacarrier
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|i Enthalten in
|t Technikgeschichte
|d Baden-Baden : Nomos, 1933
|g 78(2011), 3, Seite 175-185
|w (DE-627)129480053
|w (DE-600)204237-X
|w (DE-576)014862360
|x 0040-117X
|7 nnns
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|g volume:78
|g year:2011
|g number:3
|g pages:175-185
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|d 78
|j 2011
|e 3
|h 175-185
|
| 980 |
|
|
|2 21
|1 01
|x 0046
|b 1643762109
|y xza
|z 31-10-16
|
| 980 |
|
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|2 50
|1 01
|x 0023
|b 1599247658
|y x
|z 04-02-16
|