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|a Cotté, Olivier
|e verfasserin
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|a Le traitement industriel du boeuf hors les murs
|b = 16th century carcss butchery practice : an extra mural case study
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|a 16th century carcss butchery practice
|b an extra mural case study
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|c 2007
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|a Text
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|a ohne Hilfsmittel zu benutzen
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|d Tours : FERACF, 2007
|g (2007), Seite 405-406
|h 440 S.
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