Savoir-faire : a history of food in France
Cover -- Title Page -- Copyright Page -- Contents -- Introduction -- 1. Gallic Origins -- Annotated Literary Interlude -- 2. Medieval and Renaissance France: The Age of Bread -- Annotated Literary Interlude -- 3. French Innovations: Cookbooks, Champagne, Canning and Cheese -- Annotated Literary Inte...
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| Format: | E-Book |
| Sprache: | English |
| Veröffentlicht: |
London : Reaktion Books,
2020
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| Mit dem übergeordneten Werk verknüpfte Titel: | Foods and Nations
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| Schlagworte: | Food Food habits Gastronomy Cooking, French Cooking, French--History Food habits--France--History Electronic books |
| Umfang: | 1 online resource (345 pages) |
| Zusammenfassung: | Cover -- Title Page -- Copyright Page -- Contents -- Introduction -- 1. Gallic Origins -- Annotated Literary Interlude -- 2. Medieval and Renaissance France: The Age of Bread -- Annotated Literary Interlude -- 3. French Innovations: Cookbooks, Champagne, Canning and Cheese -- Annotated Literary Interlude -- 4. The Revolution and Its Results: Butchers, Bakers, Winemakers -- Annotated Literary Interlude -- 5. The Nineteenth Century and Carême: French Food Conquers the World -- Annotated Literary Interludes -- 6. Literary Touchstones -- 7. Outside the Hexagon: Terroir across the Sea -- Annotated Literary Interlude -- 8. The Modern Era: Peasants Forever -- Annotated Literary Interlude -- Conclusion -- Historical Recipes -- References -- Select Bibliography -- Acknowledgements -- Photo Acknowledgements -- Index. |
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| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 online resource (345 pages) |
| ISBN: | 9781789143317 1789143314 9781789143324 1789143322 |