|
|
|
|
| LEADER |
01000naa a2200265 4500 |
| 001 |
1683837517 |
| 003 |
DE-627 |
| 005 |
20191129140741.0 |
| 007 |
tu |
| 008 |
191129s2017 xx ||||| 00| ||ger c |
| 035 |
|
|
|a (DE-627)1683837517
|
| 035 |
|
|
|a (DE-599)KXP1683837517
|
| 040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rda
|
| 041 |
|
|
|a ger
|
| 100 |
1 |
|
|a Raapke, Annika
|d 1985-
|e verfasserin
|0 (DE-588)1122223331
|0 (DE-627)875240925
|0 (DE-576)481199683
|4 aut
|
| 245 |
1 |
0 |
|a Liebes-Sirup und Trost-Makkaroni
|b Essen und emotionale Zugehörigkeit in Briefen aus der französischen Karibik des 18. Jahrhunderts
|c von Annika Raapke
|
| 264 |
|
1 |
|c 2017
|
| 336 |
|
|
|a Text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
|
| 338 |
|
|
|a Band
|b nc
|2 rdacarrier
|
| 773 |
0 |
8 |
|i Enthalten in
|t Thema: Esskulturen
|d Köln : Böhlau Verlag, 2017
|g (2017), Seite 32-48
|h 140 Seiten
|w (DE-627)874030048
|w (DE-576)489079547
|z 3412507636
|z 9783412507633
|7 nnnm
|
| 773 |
1 |
8 |
|g year:2017
|g pages:32-48
|
| 912 |
|
|
|a GBV_USEFLAG_U
|
| 912 |
|
|
|a GBV_ILN_164
|
| 912 |
|
|
|a ISIL_DE-916
|
| 912 |
|
|
|a SYSFLAG_1
|
| 912 |
|
|
|a GBV_KXP
|
| 912 |
|
|
|a GBV_ILN_21
|
| 912 |
|
|
|a GBV_ILN_22
|
| 912 |
|
|
|a GBV_ILN_24
|
| 912 |
|
|
|a GBV_ILN_31
|
| 912 |
|
|
|a GBV_ILN_49
|
| 912 |
|
|
|a GBV_ILN_50
|
| 912 |
|
|
|a GBV_ILN_60
|
| 912 |
|
|
|a GBV_ILN_61
|
| 912 |
|
|
|a GBV_ILN_66
|
| 912 |
|
|
|a GBV_ILN_176
|
| 912 |
|
|
|a GBV_ILN_181
|
| 912 |
|
|
|a GBV_ILN_350
|
| 912 |
|
|
|a GBV_ILN_2005
|
| 912 |
|
|
|a GBV_ILN_2011
|
| 912 |
|
|
|a GBV_ILN_181
|
| 912 |
|
|
|a GBV_ILN_181_b030
|
| 951 |
|
|
|a AR
|
| 952 |
|
|
|j 2017
|h 32-48
|
| 980 |
|
|
|2 164
|1 01
|x 0916
|b 3551451621
|y xz
|z 29-11-19
|
| 980 |
|
|
|2 181
|1 25
|x 3181
|b 4017820085
|y xb030
|z 09-12-21
|