Treffer 1 - 9 von 9 für Suche 'Zhang, Yimin', Suchdauer: 1,64s Treffer weiter einschränken
  1. 1
    The impact of different cooking temperatures on the quality and moisture distribution of beef
    Weitere Verfasser: “...Zhang, Yimin...”

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  2. 2
    Influence of SHMP Concentration on Rutile Flotation in BHA System Guiding the Separation of Rutile and Hornblende
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  3. 3
    Investigation of muscle-specific beef color stability at different ultimate pHs
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  4. 4
    Effect of different short-term high ambient temperature on chicken meat quality and ultra-structure
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  5. 5
    A discrimination model in waste plastics sorting using NIR hyperspectral imaging system
    von Zheng, Yan
    Veröffentlicht in: Waste management (New York, N.Y.) (2018)
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  6. 6
    Bio-protective potential of lactic acid bacteria Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef

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  7. 7
    Accumulation and risk assessment of heavy metals in sediments and zoobenthos (Bellamya aeruginosa and Corbicula fluminea) from Lake Taihu
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  8. 8
    Effect of Rapid Chilling on Beef Quality and Cytoskeletal Protein Degradation in M. longissimus of Chinese Yellow Crossbred Bulls
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  9. 9
    Water pollution control technology and strategy for river-lake systems a case study in Gehu Lake and Taige Canal
    von Zhang, Yimin
    Veröffentlicht in: Ecotoxicology (London, England) (2011)

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