Effect of MTGase, dietary fiber and UV irradiation upon heat-induced Gilthead seabream (Sparus aurata) gels

von Cardoso, C L
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2011)

Quality changes during storage of minced fish products containing dietary fiber and fortified with ω3 fatty acids

von Cardoso, C
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2010)