Radio frequency-only thermal processing of skimmed milk powder Case study on the influence of RF heating profile on quality and Salmonella Typhimurium inactivation

von Tonti, Maria
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)

Enhancing the biodegradation of (bio)plastic through pretreatments A critical review

von Mat Yasin, Najwa
Veröffentlicht in: Waste management (New York, N.Y.) (2022)