Effect of pulsed electric field treated on quality of curd

von Preeti, Birwal
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)

Impact of pulsed electric field treated milk on quality of paneer and khoa

von Preeti, Birwal
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)