Treffer 1 - 3 von 3 für Suche 'Park, Kyoung Mi', Suchdauer: 4,29s Treffer weiter einschränken
  1. 1
    The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
    Weitere Verfasser: “...Park, Kyoung Mi...”

    Online-Aufsatz

  2. 2
    The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin
    Weitere Verfasser: “...Park, Kyoung Mi...”

    Online-Aufsatz

  3. 3
    Substantial Effect of Melanin Influencing Factors on In vitro Melanogenesis in Muzzle Melanocytes of Differently Colored Hanwoo
    Weitere Verfasser: “...Park, Kyoung Mi...”

    Online-Aufsatz

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