The influence of inoculum composition on selected bioactive and nutritional parameters of grass pea tempeh obtained by mixed-culture fermentation with Rhizopus oligosporus and Aspe...

par Starzynska-Janiszewska, A
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2012)

The effect of germination on antioxidant and nutritional parameters of protein isolates from grass pea (Lathyrus sativus) seeds

par Starzyńska-Janiszewska, A
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2010)