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  1. 1
    Development of soybean experimental lines with enhanced protein and sulfur amino acid content

    Article en ligne

  2. 2
    Impact of co-expression of maize 11 and 18 kDa δ-zeins and 27 kDa γ-zein in transgenic soybeans on protein body structure and sulfur amino acid content

    Article en ligne

  3. 3
    Distribution and possible biosynthetic pathway of non-protein sulfur amino acids in legumes
    par Joshi, Jaya
    Publié dans: Journal of experimental botany (2019)

    Article en ligne

  4. 4
    The effect of germination on antioxidant and nutritional parameters of protein isolates from grass pea (Lathyrus sativus) seeds

    Article en ligne

  5. 5
    Polarizable empirical force field for sulfur-containing compounds based on the classical Drude oscillator model

    Article en ligne

  6. 6
    Role of protein, amino acids, and enzyme activity on odor production from anaerobically digested and dewatered biosolids
    Article

  7. 7
    Reflection anisotropy spectroscopy study of the adsorption of sulfur-containing amino acids at the Au(110)/electrolyte interface
    Article

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