Growth dynamics of lactic acid bacteria and dairy microscopic fungus Geotrichum candidum during their co-cultivation in milk

von Šipošová, Petra
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)

Growth prediction of two bacterial populations in co-culture with lactic acid bacteria

von Ačai, Pavel
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2019)