Growth prediction of two bacterial populations in co-culture with lactic acid bacteria

The co-culture growth of Staphylococcus aureus, Escherichia coli and lactic acid bacteria starter culture in milk was quantitatively evaluated and modelled with a set of coupled differential equations originally proposed by Baranyi and Roberts and by Gimenez and Dalgaard (BR-GD model). The lactic ac...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 25(2019), 8 vom: 06. Dez., Seite 692-700
1. Verfasser:	Ačai, Pavel (VerfasserIn)
Weitere Verfasser:	Medved'ová, Alžbeta, Mančušková, Tatiana, Valík, L'ubomír
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2019
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Growth in co-culture competition model milk prediction Enterotoxins