Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. Orogrande

von Navarro, P
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2011)

CD-tagging a new approach to gene and protein discovery and analysis

von Jarvik, J W
Veröffentlicht in: BioTechniques (1996)