Résultat(s) 1 - 7 résultats de 7 pour la requête 'Jin, Sang-Keun', Temps de recherche: 2,93s Affiner les résultats
  1. 1
    Impact of partial substitution of NaCl by KCl, and MgCl2 on physicochemical and sensory properties of cooked sausages during storage

    Article en ligne

  2. 2
    Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcasses
    Autres auteurs: “...Jin, Sang Keun...”

    Article en ligne

  3. 3
    Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages

    Article en ligne

  4. 4
    Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogue
    Article

  5. 5
    Effect of mechanically deboned chicken meat hydrolysates on the physicochemical properties of imitation fish paste

    Article en ligne

  6. 6
    Effect of packaging method and storage time on physicochemical characteristics of dry-cured pork neck products at 10°c
    Autres auteurs: “...Jin, Sang-Keun...”

    Article en ligne

  7. 7
    Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage

    Article en ligne

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