Development of halochromic electrospun labels for non-invasive shelf life assessment of rainbow trout (Oncorhynchus mykiss) Incorporation of barberry anthocyanin extract in protein...

von Aliakbari, Faezeh Sadat
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)

Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage

von Mokhtari, Samira
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2019)