Development of halochromic electrospun labels for non-invasive shelf life assessment of rainbow trout (Oncorhynchus mykiss) Incorporation of barberry anthocyanin extract in protein...

par Aliakbari, Faezeh Sadat
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2025)

Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage

par Mokhtari, Samira
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2019)