Comparison of the orogenic displacement of sodium caseinate with the caseins from the air-water interface by nonionic surfactants

von Woodward, N C
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2009)

Interfacial structure of sugar beet pectin studied by atomic force microscopy

von Gromer, A
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2009)

Atomic force microscopy of emulsion droplets probing droplet-droplet interactions

von Gunning, A P
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2004)