Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao

von Colonges, Kelly
Veröffentlicht in: Plant physiology and biochemistry : PPB (2022)

Deciphering the Theobroma cacao self-incompatibility system from genomics to diagnostic markers for self-compatibility

von Lanaud, Claire
Veröffentlicht in: Journal of experimental botany (2017)