Recyclable Periodic Nanostructure Formed by Sublimable Liquid Crystals for Robust Cell Alignment

par Shin, Min Jeong
Publié dans: Langmuir : the ACS journal of surfaces and colloids (2022)

Inactivation of Escherichia coli in broth and sausage by combined high pressure and Lactobacillus casei cell extract

par Chung, Hyun-Jung
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2010)