Low-Temperature Adaptive Single-Atom Iron Nanozymes against Viruses in the Cold Chain

von Qin, Tao
Veröffentlicht in: Advanced materials (Deerfield Beach, Fla.) (2024)

Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens

von Chen, Yulian
Veröffentlicht in: Asian-Australasian journal of animal sciences (2016)