ABA and defoliation improve phenolic composition of wine grapes while ABA reduces must free amino acid content and modifies its profile

von Martínez-Lüscher, Johann
Veröffentlicht in: Plant science : an international journal of experimental plant biology (2025)

Bunch transpiration is involved in the hastening of grape berry ripening under elevated temperature and low relative humidity conditions

von Cabodevilla, Andrea
Veröffentlicht in: Plant physiology and biochemistry : PPB (2024)