Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production

von Besada, Cristina
Veröffentlicht in: Plant physiology and biochemistry : PPB (2016)

Incidence and Etiology of Postharvest Fungal Diseases of Persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) in Spain

von Palou, Lluís
Veröffentlicht in: Plant disease (2015)