pH regulation of the first phase could enhance the energy recovery from two-phase anaerobic digestion of food waste

par Zhao, Qing
Publié dans: Water environment research : a research publication of the Water Environment Federation (2021)

Comparison of the methane production potential and biodegradability of kitchen waste from different sources under mesophilic and thermophilic conditions

par Yang, Ziyi
Publié dans: Water science and technology : a journal of the International Association on Water Pollution Research (2017)

Effect of sodium salt on anaerobic digestion of kitchen waste

par Anwar, Naveed
Publié dans: Water science and technology : a journal of the International Association on Water Pollution Research (2016)