Wheat-millet flour cookies Physical, textural, sensory attributes and antioxidant potential

von Hussain, S
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2020)

Biomass acclimatisation and adaptation during start-up of a submerged anaerobic membrane bioreactor (SAMBR)

von Akram, A
Veröffentlicht in: Environmental technology (2008)