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  1. 1
    Effect of hydrochar from sludge mixed with coffee grounds on the immobilization of Cu, Cr and Ni in soil
    von Tang, Jingxiang
    Veröffentlicht in: Environmental technology (2025)
    Schlagworte: “...misc coffee grounds...”

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  2. 2
    Functional properties and sensory profile of coffee prepared by different brewing methods
    Schlagworte: “...NLM Coffee...”

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  3. 3
    Isolation and characterization of cellulose from spent ground coffee (Coffea Arabica L.) A comparative study
    von Seki, Yasemin
    Veröffentlicht in: Waste management (New York, N.Y.) (2025)
    Schlagworte: “...misc Spent coffee...”

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  4. 4
    Coffee husk valorization through choline chloride/lactic acid (1:10) green catalyst extraction for lignin monomers recovery
    von Lira, Keith Dayane Leite
    Veröffentlicht in: Environmental technology (2025)
    Schlagworte: “...misc coffee husk...”

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  5. 5
    Improving hydrogen and volatile fatty acids production through pretreatment of spent coffee grounds
    von Lawrence, James
    Veröffentlicht in: Waste management (New York, N.Y.) (2025)
    Schlagworte: “...misc Spent coffee grounds...”

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  6. 6
    Pyrolysis of brewery spent grain, coffee ground waste and their blends
    Schlagworte: “...misc coffee ground waste...”

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  7. 7
    Improved Methodologies to Inoculate Fusarium spp. in Coffea canephora
    von da Rocha, Matheus Ricardo
    Veröffentlicht in: Plant disease (2025)
    Schlagworte: “...misc conilon coffee...”

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  8. 8
    Hidden target, hidden effects chlorantraniliprole on the coffee leaf miner (Leucoptera coffeella)
    von Souza, D S
    Veröffentlicht in: Ecotoxicology (London, England) (2025)
    Schlagworte: “...misc Coffee plant...”

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  9. 9
    Integration of transcriptome, metabolome and high-throughput amplicon sequencing reveals potential mechanisms of antioxidant activity and environmental adaptation in the purple-leaf phenotype of Coffea cultivars
    von Yu, Haohao
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2025)
    Schlagworte: “...misc Purple coffee...”

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  10. 10
    First report of Kosakonia cowanii causing bacterial blight on Coffea arabica
    von Tebaldi, Nilvanira Donizete
    Veröffentlicht in: Plant disease (2024)
    Schlagworte: “...misc coffee...”

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  11. 11
    Biocontrol of Hemileia vastatrix, the Causal Agent of Coffee Leaf Rust, by Paenibacillus sp. NMA1017
    von Gómez-de la Cruz, Irene
    Veröffentlicht in: Plant disease (2024)
    Schlagworte: “...misc coffee leaf rust...”

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  12. 12
    Spectroscopic and microscopic characterization of humic acids from composts made by co-composting of green waste, spent coffee and OMWW sludge
    von Fersi, Mariem
    Veröffentlicht in: Environmental technology (2024)
    Schlagworte: “...NLM Coffee...”

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  13. 13
    First report of leaf spot caused by Paramyrothecium roridum on Coffea arabica in Hawai'i, USA
    von Sugiyama, Lionel
    Veröffentlicht in: Plant disease (2024)
    Schlagworte: “...misc Coffee...”

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  14. 14
    PCR-Based Detection for the Quarantine Fungus Colletotrichum kahawae, a Biosecurity Threat to the Coffee (Coffea arabica) Industry Worldwide
    von Ferrucho, Rosa Lilia
    Veröffentlicht in: Plant disease (2024)
    Schlagworte: “...misc CBD (coffee berry disease)...”

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  15. 15
    Microwave pyrolysis of polypropylene, and high-density polyethylene, and catalytic gasification of waste coffee pods to hydrogen-rich gas
    Schlagworte: “...misc Waste coffee pods...”

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  16. 16
    Pseudomonas syringae coffee blight is associated with the horizontal transfer of plasmid-encoded type III effectors
    von McTavish, Kathryn J
    Veröffentlicht in: The New phytologist (2024)
    Schlagworte: “...misc bacterial coffee blight disease...”

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  17. 17
    Graphical exploration of 600- and 60-MHz proton NMR spectral datasets from ground roast coffee extracts
    Schlagworte: “...misc coffee...”

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  18. 18
    In-Situ Polymer Framework Strategy Enabling Printable and Efficient Perovskite Solar Cells by Mitigating "Coffee Ring" Effect
    Schlagworte: “...misc coffee‐ring effect...”

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  19. 19
    Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee
    Schlagworte: “...misc specialty coffee association...”

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  20. 20
    Nitrogen and spent coffee ground for enhancing nutritional, morphological, flowering and antioxidant properties of Chrysanthemum (Chrysanthemum morfolium Ramat)
    Schlagworte: “...NLM Coffee...”

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