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Résultat(s) 1 - 20 résultats de 22 pour la requête '"Lactic acid bacteria"', Temps de recherche: 3,57s Affiner les résultats
  1. 1
    Honey induces changes in the molecular structure and microstructure of gluten in wheat-rye sourdoughs
    Sujets: “...misc lactic acid bacteria...”

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  2. 2
    Purine nucleosidase (PNase) activity, probiotics potential, and food applicability of a newly-isolated Levilactobacillus brevis LAB42
    Sujets: “...misc lactic acid bacteria...”

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  3. 3
    Development of a defined mixed starter culture for the improvement of Tej, Ethiopian honey wine
    Sujets: “...misc lactic acid bacteria–yeast consortia...”

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  4. 4
    Lactic acid bacteria as an adjunct starter culture in the development of metabiotic functional turmeric (Curcuma longa Linn.) beverage
    Sujets: “...misc Lactic Acid Bacteria...”

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  5. 5
    Development of low-cost edible coatings based on polysaccharides with active lactic acid bacteria for the protection of fresh produce modeled using fresh cut apples
    Sujets: “...misc lactic acid bacteria...”

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  6. 6
    Growth and survival of Listeria monocytogenes during the manufacture and storage of artisanal kefir
    Sujets: “...misc lactic acid bacteria...”

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  7. 7
    Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese
    Sujets: “...misc lactic acid bacteria...”

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  8. 8
    Climate change drives loss of bacterial gut mutualists at the expense of host survival in wild meerkats
    par Risely, Alice
    Publié dans: Global change biology (2023)
    Sujets: “...misc lactic acid bacteria...”

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  9. 9
    Properties of binderless bamboo particleboards derived from biologically fermented bamboo green residues
    Sujets: “...misc Lactic acid bacteria microorganisms...”

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  10. 10
    Microbial diversity dynamics during the self-acidification of dairy slurry
    par Bastami, M S
    Publié dans: Environmental technology (2021)
    Sujets: “...misc lactic acid bacteria...”

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  11. 11
    Growth dynamics of lactic acid bacteria and dairy microscopic fungus Geotrichum candidum during their co-cultivation in milk
    Sujets: “...misc Lactic acid bacteria...”

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  12. 12
    Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH
    Sujets: “...misc lactic acid bacteria...”

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  13. 13
    Coffee residue as a valorization bio-agent for shelf-life extension of lactic acid bacteria under cryopreservation
    Sujets: “...misc Lactic acid bacteria...”

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  14. 14
    Fermentation of high-salt liquid-state soy sauce without any additives by inoculation of lactic acid bacteria and yeast
    Sujets: “...misc lactic acid bacteria...”

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  15. 15
    Effect of pH and temperature on vinasse decolorization by lactic acid bacteria in batch processes
    Sujets: “...misc lactic acid bacteria...”

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  16. 16
    Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging
    Sujets: “...misc lactic acid bacteria...”

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  17. 17
    Potential of lactic acid bacteria from Pico cheese for starter culture development
    Sujets: “...misc lactic acid bacteria...”

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  18. 18
    Quality characteristics of sauerkraut fermented by using a Lactobacillus paracasei starter culture grown in tofu whey
    Sujets: “...misc lactic acid bacteria...”

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  19. 19
    Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments
    Sujets: “...misc lactic acid bacteria...”

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  20. 20
    Interactions between candidate probiotics and the immune and antioxidative responses of European sea bass (Dicentrarchus labrax) larvae
    par Lamari, F
    Publié dans: Journal of fish diseases (2016)
    Sujets: “...misc lactic acid bacteria...”

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