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Résultat(s) 1 - 8 résultats de 8 pour la requête '"Astringency"', Temps de recherche: 3,81s Affiner les résultats
  1. 1
    Girdling of table grapes at fruit set can divert the phenylpropanoid pathway towards accumulation of proanthocyanidins and change the volatile composition
    Sujets: “...misc Astringency...”

    Article en ligne

  2. 2
    Functional characterization of naturally occurring wild soybean mutant (sg-5) lacking astringent saponins using whole genome sequencing approach
    Sujets: “...misc Astringent saponins...”

    Article en ligne

  3. 3
    Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)
    par Cui, Lilan
    Publié dans: Journal of experimental botany (2016)
    Sujets: “...misc Astringent taste compounds...”

    Article en ligne

  4. 4
    Persimmon breeding in Japan for pollination-constant non-astringent (PCNA) type with marker-assisted selection
    par Sato, Akihiko
    Publié dans: Breeding science (2016)
    Sujets: “...misc astringency...”

    Article en ligne

  5. 5
    Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringency
    par Min, Ting
    Publié dans: Journal of experimental botany (2012)
    Sujets: “...NLM Astringents...”

    Article en ligne

  6. 6
    Biochemical and molecular changes in response to aluminium-stress in highbush blueberry (Vaccinium corymbosum L.)
    Sujets: “...NLM Astringents...”

    Article en ligne

  7. 7
    Toughness is less important than chemical composition of Arbutus leaves in food selection by Poecilimon species
    par Kouki, Marianthi
    Publié dans: The New phytologist (2002)
    Sujets: “...misc astringency...”

    Article en ligne

  8. 8
    Properties of flocs produced by water treatment coagulants
    Sujets: “...NLM Astringents...”
    Article

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