Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringency
The persimmon fruit is a particularly good model for studying fruit response to hypoxia, in particular, the hypoxia-response ERF (HRE) genes. An anaerobic environment reduces fruit astringency by converting soluble condensed tannins (SCTs) into an insoluble form. Although the physiology of de-astrin...
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Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 63(2012), 18 vom: 21. Nov., Seite 6393-405
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| 1. Verfasser: |
Min, Ting
(VerfasserIn) |
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| Weitere Verfasser: |
Yin, Xue-ren,
Shi, Yan-na,
Luo, Zheng-rong,
Yao, Yun-cong,
Grierson, Donald,
Ferguson, Ian B,
Chen, Kun-song |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2012
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Astringents
Ethylenes
Plant Proteins
Proanthocyanidins
Transcription Factors
Carbon Dioxide
142M471B3J
ethylene
mehr...
91GW059KN7
Alcohol Dehydrogenase
EC 1.1.1.1
Pyruvate Decarboxylase
EC 4.1.1.1 |
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