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  1. 1
    Analysis of flower color diversity revealed the co-regulation of cyanidin and peonidin in the red petals coloration of Rosa rugosa
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  2. 2
    Digestive glands extraction and precise pigment analysis support the exclusion of the carnivorous plant Dionaea muscipula Ellis from the Caryophyllales order
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  3. 3
    Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces
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  4. 4
    UV-vis spectroscopy and colorimetric models for detecting anthocyanin-metal complexes in plants An overview of in vitro and in vivo techniques
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  5. 5
    Heterologous expression of IbMYB1a by different promoters exhibits different patterns of anthocyanin accumulation in tobacco
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  6. 6
    Carrot-specific features of the phenylpropanoid pathway identified by feeding cultured cells with defined intermediates
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  7. 7
    The mirror crack'd both pigment and structure contribute to the glossy blue appearance of the mirror orchid, Ophrys speculum
    par Vignolini, Silvia
    Publié dans: The New phytologist (2012)
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