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  1. 1
    Understanding water dynamics in Dal Lake a comprehensive analysis of physiological parameters and seasonal variations

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  2. 2
    An emerging application of gamma irradiation in reducing higher levels of hydroxymethyl furfural (toxic hazard) in date syrup and enhancing the microbial and nutritional quality

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  3. 3
    Characterization of excavated plastic waste from an Indian dumpsite Investigating extent of degradation and resource recovery potential

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  4. 4
    Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage

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  5. 5
    Concentration of roselle (Hibiscus sabdariffa L) and sucrose in beverages Effects on physicochemical characteristics and acceptance

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  6. 6
    Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life

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  7. 7
    Quality of Golden papaya stored under controlled atmosphere conditions

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  8. 8
    SEASONAL VARIABILITY OF PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF ULVAN IN TWO ULVA SPECIES (CHLOROPHYTA) FROM THE BRITTANY COAST(1)
    par Robic, Audrey
    Publié dans: Journal of phycology (2009)

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