An emerging application of gamma irradiation in reducing higher levels of hydroxymethyl furfural (toxic hazard) in date syrup and enhancing the microbial and nutritional quality

Date syrup is a very rich nutritional and medicinal product. It can be used alone or mixed with other food products. Now, it is widely used as a natural sweetener instead of harmful sugar in several food products. However, date syrup contains higher levels of 5-hydroxyl methyl furfural (5-HMF) (heat...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 30(2024), 6 vom: 04. Sept., Seite 507-516
1. Verfasser:	Mostafa, Aya Y (VerfasserIn)
Weitere Verfasser:	Badee, Adel Zm, Helmy, Shahinaz A, Farag, Serag A, Abdel Aziz, Mohamed E
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2024
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Gamma irradiation date syrup physicochemical characteristics reducing HMF Furaldehyde DJ1HGI319P 5-hydroxymethylfurfural 70ETD81LF0 Sweetening Agents