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  1. 1
    Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry

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  2. 2
    The impact of ozone and equilibrium-modified atmosphere packaging on storage stability and health-promoting indicators of fresh "Angelino" plums

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  3. 3
    Effect of modified atmosphere packaging on quality of bread with amaranth flour addition

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  4. 4
    Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging

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  5. 5
    The effect of different gas permeability of packaging on physicochemical and microbiological parameters of pork loin storage under high O2 modified atmosphere packaging conditions

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  6. 6
    Effect of modified atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) mince

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  7. 7
    Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms

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  8. 8
    Association of Enterobacter cloacae with Rhizome Rot of Edible Ginger in Hawaii
    par Nishijima, K A
    Publié dans: Plant disease (2004)

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