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  1. 1
    Comparative study on the uranium removal performance of common minerals performance, kinetics and mechanism
    von Wang, Shizong
    Veröffentlicht in: Environmental technology (2025)

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  2. 2
    Powder diffraction data beyond the pattern a practical review
    von Casati, Nicola
    Veröffentlicht in: Journal of applied crystallography (2025)

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  3. 3
    Evaluation of the effects of canning variables on the mineral composition of canned cowpeas (Vigna unguiculata l. Walp) using multi-response analysis

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  4. 4
    Enrichment of vegan gluten-free pasta with basil seeds Cooking quality, nutritional and antioxidant properties

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  5. 5
    Development of technology for producing wheat bread enriched with soy ingredient

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  6. 6
    From geology to biology an interdisciplinary course in crystal growth

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  7. 7
    Microstructural and chemical properties of gari and eba Food products from cassava (Manihot esculenta Cranz)

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  8. 8
    Freezing and storage effects on enzyme, electrolyte, and mineral compositions in canine prostatic fluid
    von Umbach, Anne-Kathrin
    Veröffentlicht in: Veterinary clinical pathology (2019)

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  9. 9
    Fast identification of mineral inclusions in diamond at GSECARS using synchrotron X-ray microtomography, radiography and diffraction
    von Wenz, Michelle D
    Veröffentlicht in: Journal of synchrotron radiation (2019)

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  10. 10
    Nutritional and bioactive compounds of commercialized algae powders used as food supplements

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  11. 11
    The role of phosphorus, magnesium and potassium availability in soil fungal exploration of mineral nutrient sources in Norway spruce forests
    von Rosenstock, Nicholas P
    Veröffentlicht in: The New phytologist (2016)

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  12. 12
    Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and 'Parthenon' broccoli as affected by temperature and atmosphere composition

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  13. 13
    Substantial roles of hexokinase and fructokinase in the effects of sugars on plant physiology and development
    von Granot, David
    Veröffentlicht in: Journal of experimental botany (2014)

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  14. 14
    Assessment of by-products from fresh-cut products for reuse as bioactive compounds

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