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  1. 1
    Mechanisms of microorganisms and environmentally persistent free radicals in biochar/PMS degradation of antibiotics after the aging process of fermentation
    par Zhang, Yanzhuo
    Publié dans: Environmental technology (2025)

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  2. 2
    A technological and economic analysis of vacuum-assisted fermentation to augment enhanced biological phosphorus removal at full-scale

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  3. 3
    Optimized batch fermentation conditions for enhanced specific hydrogen yield of Bacillus safensis TH2
    par Shah, Tawaf Ali
    Publié dans: Environmental technology (2025)

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  4. 4
    Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead Fermentation kinetics, viable cell counts and bioactive compounds

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  5. 5
    The treatment of oily wastewater by thermo-responsive calcium alginate capsules immobilized Pseudomonas aeruginosa

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  6. 6
    Improved xylitol production by the novel inhibitor-tolerant yeast Candida tropicalis K2
    par Singh, Anup Kumar
    Publié dans: Environmental technology (2024)

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  7. 7
    Brewing alcohol 101 An undergraduate experiment utilizing benchtop NMR for quantification and process monitoring

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  8. 8
    Effect of thermal and ultrasonic pretreatment on lactic acid fermentation of food waste

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  9. 9
    Diagnosing and characterizing the mechanisms of biological phosphorus removal at the Great Lakes Water Authority (GLWA) water resource recovery facility (WRRF)

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  10. 10
    Black soldier fly, Hermetia illucens as a potential innovative and environmentally friendly tool for organic waste management A mini-review

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  11. 11
    Partial denitrification-anammox (PdNA) application in mainstream IFAS configuration using raw fermentate as carbon source

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  12. 12
    Adsorption of heavy metals by Lycium barbarum branch-based adsorbents raw, fungal modification, and biochar

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  13. 13
    Antioxidant properties of Klunzinger's mullet (Liza klunzingeri) protein hydrolysates prepared with enzymatic hydrolysis using a commercial protease and microbial hydrolysis with Bacillus licheniformis

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  14. 14
    Evaluation of antioxidant, organic acid, and volatile compounds in coffee pulp wine fermented with native yeasts isolated from coffee cherries

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  15. 15
    A proof-of-concept experimental study for vacuum-driven anaerobic biosolids fermentation using the IntensiCarb technology

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  16. 16
    Weed control by metabolites produced from Diaporthe schini
    par Brun, Thiarles
    Publié dans: Environmental technology (2022)

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  17. 17
    Effect of initial pH and substrate concentration on the lactic acid production from cassava wastewater fermentation by an enriched culture of acidogenic microorganisms

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  18. 18
    Bioethanol production from pistachio (pistacia vera L.) shells applying ozone pretreatment and subsequent enzymatic hydrolysis
    par Göncü, Betül
    Publié dans: Environmental technology (2021)

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  19. 19
    Primary sludge fermentate as carbon source for mainstream partial denitrification-anammox (PdNA)

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  20. 20
    Improvement of ethanol production using green alga Chlorococcum minutum

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