Effect of thermal and ultrasonic pretreatment on lactic acid fermentation of food waste
Food waste (FW) generation has become one of the largest environmental concerns for human society. Thanks to its chemical features and its high biodegradability, FW can be used as starting platform to produce biocommodities. Lactic acid (LA) is one of those chemicals that is gaining the attention of...
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Bibliographische Detailangaben
| Veröffentlicht in: | Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA. - 1991. - 41(2023), 3 vom: 12. März, Seite 566-574
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| 1. Verfasser: |
Pau, Simone
(VerfasserIn) |
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| Weitere Verfasser: |
Tan, Lea Chua,
Arriaga Garcia, Sonia Lorena,
Lens, Piet Nl |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2023
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| Zugriff auf das übergeordnete Werk: | Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA
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| Schlagworte: | Journal Article
Biotechnologies
fermentation
food waste
hydrolysis
lactic acid
thermal pretreatment
ultrasonic pretreatment
valorization
Lactic Acid
33X04XA5AT |
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