Suggestion de sujets dans votre recherche.
Résultat(s) 1 - 9 résultats de 9 pour la requête '', Temps de recherche: 0,19s Affiner les résultats
  1. 1
    Spectrophotometric determination of triclosan based on diazotization reaction response surface optimization using Box-Behnken design

    Article en ligne

  2. 2
    Listeria monocytogenes behaviour and quality attributes during sausage storage affected by sodium nitrite, sodium lactate and thyme essential oil

    Article en ligne

  3. 3
    Optimization of inorganic carbon sources to improve the carbon fixation efficiency of the non-photosynthetic microbial community with different electron donors
    par Wang, Ya-nan
    Publié dans: Environmental technology (2015)

    Article en ligne

  4. 4
    Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage

    Article en ligne

  5. 5
    FNOCT as a fluorescent probe for in vivo localization of nitric oxide distribution in tobacco roots

    Article en ligne

  6. 6
    Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage

    Article en ligne

  7. 7
    Metabolic inhibition of root water flow in red-osier dogwood (Cornus stolonifera) seedlings
    Article

  8. 8
    Toxicology and carcinogenesis studies of sodium nitrite (CAS NO. 7632-00-0) in F344/N rats and B6C3F1 mice (drinking water studies)
    Article

  9. 9
    Improvement of impaired memory in mice by taurine
    par Vohra, B P
    Publié dans: Neural plasticity (2000)
    Article

Outils de recherche: S'abonner aux flux RSS — Envoyer cette recherche par courriel