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  1. 1
    Lactobacillus rhamnosus (LR) ameliorates pulmonary and extrapulmonary acute respiratory distress syndrome (ARDS) via targeting neutrophils

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  2. 2
    Gut vascular barrier in the pathogenesis and resolution of Crohn's disease A novel link from origination to therapy

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  3. 3
    Shelf-life studies of putative probiotic Lacticaseibacillus casei strains in milk and model yogurt

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  4. 4
    W/O/W double emulsion-loaded alginate capsules containing Lactobacillus plantarum and lipophilic sea buckthorn (Hippophae rhamnoides L.) pomace extract in different phases

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  5. 5
    Microencapsulation of Lactobacillus rhamnosus ATCC 7469 by spray drying using maltodextrin, whey protein concentrate and trehalose

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  6. 6
    Adjuvant role of probiotics in allergen-specific immunotherapy

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  7. 7
    The microbiota-mediated dietary and nutritional interventions for COVID-19

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  8. 8
    Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage

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  9. 9
    Recent insight and future techniques to enhance rumen fermentation in dairy goats

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  10. 10
    Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk

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    Effect of direct-fed microbials on culturable gut microbiotas in broiler chickens a meta-analysis of controlled trials

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  12. 12
    Effect of probiotics and xylo-oligosaccharide supplementation on nutrient digestibility, intestinal health and noxious gas emission in weanling pigs

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  13. 13
    Protective effects of Bacillus subtilis against Salmonella infection in the microbiome of Hy-Line Brown layers

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  14. 14
    Wastes from bioethanol and beer productions as substrates for l(+) lactic acid production - A comparative study

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  15. 15
    Bovine lactoferrin supplementation for prevention of necrotizing enterocolitis in very-low-birth-weight neonates: a randomized clinical trial

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  16. 16
    Effects of Lactobacillus rhamnosus on allergic march model by suppressing Th2, Th17, and TSLP responses via CD4(+)CD25(+)Foxp3(+) Tregs

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  17. 17
    Growth performance, meat yield, oxidative stability, and Fatty Acid composition of meat from broilers fed diets supplemented with a medicinal plant and probiotics

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