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  1. 1
    Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa

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  2. 2
    Impact of Ecklonia stolonifera extract on in vitro ruminal fermentation characteristics, methanogenesis, and microbial populations

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  3. 3
    Effects of various weaning times on growth performance, rumen fermentation and microbial population of yellow cattle calves

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  4. 4
    Effect of inclusion of different levels of Leucaena silage on rumen microbial population and microbial protein synthesis in dairy steers fed on rice straw

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  5. 5
    Effects of Momordica charantia Saponins on In vitro Ruminal Fermentation and Microbial Population

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  6. 6
    Effects of two herbal extracts and virginiamycin supplementation on growth performance, intestinal microflora population and Fatty Acid composition in broiler chickens

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  7. 7
    Effects of Aspergillus Oryzae Culture and 2-Hydroxy-4-(Methylthio)-Butanoic Acid on In vitro Rumen Fermentation and Microbial Populations between Different Roughage Sources

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  8. 8
    Effect of carbohydrate source and cottonseed meal level in the concentrate on feed intake, nutrient digestibility, rumen fermentation and microbial protein synthesis in swamp buffaloes

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  9. 9
    Changes of microbial population in the rumen of dairy steers as influenced by plant containing tannins and saponins and roughage to concentrate ratio

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  10. 10
    Effect of carbohydrate sources and levels of cotton seed meal in concentrate on feed intake, nutrient digestibility, rumen fermentation and microbial protein synthesis in young dairy bulls

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  11. 11
    Enhancing mulberry leaf meal with urea by pelleting to improve rumen fermentation in cattle

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  12. 12
    Effects of Plant Extracts on Microbial Population, Methane Emission and Ruminal Fermentation Characteristics in In vitro

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