Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa
OBJECTIVE: To effectively utilize crop by-product resources to address the shortage of animal feed during the dry season in Africa, the community of natural lactic acid bacteria (LAB) of corn stover and sugarcane tops and fermentation characteristics of silage were studied in Mozambique
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 33(2020), 8 vom: 12. Aug., Seite 1252-1264
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| 1. Verfasser: |
Cai, Yimin
(VerfasserIn) |
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| Weitere Verfasser: |
Du, Zhumei,
Yamasaki, Seishi,
Nguluve, Damiao,
Tinga, Benedito,
Macome, Felicidade,
Oya, Tetsuji |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2020
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Corn Stover
Lactic Acid Bacteria
Microbial Population
Silage Fermentation
Sugarcane Top |
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