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  1. 1
    Expression of lipid metabolism genes provides new insights into intramuscular fat deposition in Laiwu pigs

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  2. 2
    Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent

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  3. 3
    Effects of feeding ethanol on growth performances, carcass characteristics, and lipid metabolism of finishing Korean cattle (Hanwoo) steers

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  4. 4
    Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin

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  5. 5
    Identification and characterization of novel single nucleotide polymorphism markers for fat deposition in muscle tissue of pigs using amplified fragment length polymorphism

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  6. 6
    Accuracy of genomic breeding value prediction for intramuscular fat using different genomic relationship matrices in Hanwoo (Korean cattle)

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  7. 7
    Gene Expression Patterns Associated with Peroxisome Proliferator-activated Receptor (PPAR) Signaling in the Longissimus dorsi of Hanwoo (Korean Cattle)

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  8. 8
    Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality

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  9. 9
    Association of DNA Methylation Levels with Tissue-specific Expression of Adipogenic and Lipogenic Genes in Longissimus dorsi Muscle of Korean Cattle

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  10. 10
    Effects of dietary thiazolidinedione supplementation on growth performance, intramuscular fat and related genes mRNA abundance in the longissimus dorsi muscle of finishing pigs

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  11. 11
    Detection of quantitative trait Loci affecting fat deposition traits in pigs

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