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  1. 1
    Responses of salicylic acid encapsulation on growth, photosynthetic attributes and ROS scavenging system in Lactuca sativa exposed to polycyclic aromatic hydrocarbon pollution

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  2. 2
    Development of a novel silver ions-nanosilver complementary composite as antimicrobial additive for powder coating

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  3. 3
    Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage

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  4. 4
    Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies

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  5. 5
    Effect of azadirachtin on mortality and immune response of leaf-cutting ants

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  6. 6
    Characterization of starch and gum arabic-maltodextrin microparticles encapsulating acacia tannin extract and evaluation of their potential use in ruminant nutrition

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  7. 7
    Evaluation of glycerol encapsulated with alginate and alginate-chitosan polymers in gut environment and its resistance to rumen microbial degradation

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