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  1. 1
    Blue light-induced MiBBX24 and MiBBX27 simultaneously promote peel anthocyanin and flesh carotenoid biosynthesis in mango
    von Pan, Chen
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2025)

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  2. 2
    A transplantation study in the high-altitude ecosystem of Ladakh suggests site-specific microenvironment is key for physiological adaptation than altitude

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  3. 3
    Ghβ-LCY1 influences metabolism and photosynthetic in Gossypium hirsutum

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  4. 4
    Carotenoids resources, knowledge, and emerging tools to advance apocarotenoid research

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  5. 5
    Production of partially hydrogenated soybean oil with low trans-fatty acids using surface dielectric barrier discharge cold plasma

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  6. 6
    Biodegradable sodium alginate films incorporated with lycopene and β-carotene for food packaging purposes

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  7. 7
    Genomic analysis provides insights into the origin and divergence of fruit flavor and flesh color of pummelo
    von Huang, Yue
    Veröffentlicht in: The New phytologist (2025)

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  8. 8
    GLKs directly regulate carotenoid biosynthesis via interacting with GBFs in plants
    von Sun, Tianhu
    Veröffentlicht in: The New phytologist (2025)

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  9. 9
    Effects of blue and red LED treatments on carotenoid and soluble sugar metabolism in postharvest nectarine fruit and their correlation
    von Zhang, Yujie
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2025)

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  10. 10
    Strigolactone (GR24) regulates fruit ripening in yft3 tomatoes by altering ABA biosynthesis

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  11. 11
    Selenium fertilization enhances carotenoid and antioxidant metabolism to scavenge ROS and increase yield of maize plants under drought stress

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  12. 12
    A tomato ethylene-resistant mutant displays altered growth and higher β-carotene levels in fruit

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  13. 13
    Ultrasonication and thermosonication applied in the processing of jalapeno pepper (Capsicum annuum var. annuum) sauce

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  14. 14
    Bcwf regulates the white petal color in pak choi [Brassica campestris (syn. Brassica rapa) ssp. chinensis

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  15. 15
    Effect of Aloe vera gel coating on organoleptic and nutritional quality of minimally processed carrot

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  16. 16
    Functional analysis of fasciclin-like arabinogalactan in carotenoid synthesis during tomato fruit ripening
    von Hu, Jiahui
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2024)

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  17. 17
    Biochemical characterization of Euphorbia resinifera floral cyathia
    von Boutoub, Oumaima
    Veröffentlicht in: Journal of plant physiology (2024)

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  18. 18
    Cattle wastewater treatment using green microalga Coelastrella sp. KNUA068 as a promising bioenergy feedstock with enhanced biodiesel quality

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  19. 19
    Water saving irrigation mediates bioactive pigments metabolism and storage capacity in tomato fruit
    von Liu, Lihong
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2024)

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  20. 20
    Plant age-dependent dynamics of annatto pigment (bixin) biosynthesis in Bixa orellana

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